A grain free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar.
We’ve also included lots of veg and fruit – organic potato, butternut squash, organic carrots, organic green beans and organic apples – together with our unique blend of botanical herbs, including dandelion and burdock root.
Hemp oil, renowned for its health benefits and rich source of essential fatty acids, has also been added.
Health & safety message:
Because we use freshly prepared venison, there may be a rare chance of finding a tiny piece of shot in this recipe. We assure you we take the greatest care and safety measures to ensure there is no shot left in the meat but very occasionally a small piece may have escaped us.
Venison (30%); Wild Boar (30%); Potatoes (4%)
Butternut Squash, Organic Carrots, Organic Green Beans, Organic Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Calories
95 Calories/100g
Analytical constituents
Crude Protein 10%
Crude Fats and Oils 6%
Crude Ash 2%
Crude Fibres 0.5%
Moisture 77%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg
Trace Elements (per kg):
Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.
Technological Additives (per kg):
Natural Cassia Gum 2,900 mg/kg.








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